{"id":826,"date":"2017-08-23T10:26:29","date_gmt":"2017-08-23T10:26:29","guid":{"rendered":"https:\/\/demo-content.kaliumtheme.com\/restaurant\/?p=4"},"modified":"2017-08-23T10:26:29","modified_gmt":"2017-08-23T10:26:29","slug":"mini-creamy-chicken-noodle-bread-bowls","status":"publish","type":"post","link":"https:\/\/www.damichelelivorno.it\/?p=826","title":{"rendered":"Mini Creamy Chicken Noodle Bread Bowls"},"content":{"rendered":"

It\u2019s soup season! Arlind and I are eating every bowl of ramen we come across and we\u2019re still not ramen-ed out because how could anyone get tired of carbs and soup? Speaking of carbs and soup, I made this gem before we left: creamy chicken noodle soup in baby bread bowls.<\/p>\n

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I\u2019ve been wanting to do something in bread bowls forever because I love the idea of edible dishes and nothing beats a bread bowl. Do you guys remember your first ever? Mine was in SF: the classic sourdough clam chowder. I had my first bread bowl late in life, in my twenties. And actually, my first ever bread bowl was eaten with Mike during our first ever vacation together. That\u2019s a lot of firsts\u2026<\/p>\n

Anyway, I was going to do clam chowder but instead wanted to something that was just a bit different, but not too different. Mike and I were chatting about the different kinds of soup that we could make: broccoli and cheddar.<\/p>\n

I remarked that they were all brown or white and wondered why there weren\u2019t any variations in color. Mike mentioned clear soup, like chicken and then I thought of creamy chicken and miso and here we are. Not the most exciting story, but sometimes all you want is creamy comfort.<\/p>\n